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The Villages
Friday, April 19, 2024

Beloved family will open Chinese take-out restaurant at Magnolia Plaza

A beloved family will open a Chinese take-out restaurant early next year at Magnolia Plaza in The Villages.

Husband-and-wife Min Zheng and Mei Chen came to The Villages more than a decade ago, building up their now-wildly popular China Gourmet III at Colony Plaza. The couple later opened China Gourmet IV at Lake Deaton Plaza.

Magnolia Plaza is under construction near the Everglades Recreation Center.
Mei Chen says hello to Villager Thomas Bjers, a loyal customer.

Now they are venturing south of State Road 44 and will be opening China Chef at Magnolia Plaza, which is under construction at the entrance to the Village of Marsh Bend, near the Everglades Recreation Center.

The couple has signed a lease with The Villages for a 1,200-square-foot location at Magnolia Plaza. They are hoping to open the restaurant in the first quarter of 2021.

The family left Fujian Province on the southeast coast of mainland China nearly two decades ago with the dream of coming to the United States and running a restaurant.

Golf course deserves a failing grade

A Village of Hadley resident recently played an executive golf course that had earned a B- grade in a recent report grade. He says the golf course now deserves a failing grade.

It’s great that Villages-News.com features holes-in-one

A reader from Arkansas is envious that Villages-News.com publishes stories celebrating Villagers’ holes-in-one. He wishes he and his friends could get that kind of recognition where they live.

Roosevelt Executive Golf Course should be downgraded to F grade

A Village of Bradford resident, in a Letter to the Editor, contends the Roosevelt Executive Golf Course has a D grade, but should be an F.

The press is biased against Trump

In a Letter to the Editor, a Village of Osceola Hills makes the case that the press is biased against former President Trump.

Former Morse South Gate attendant offers a little perspective

A former Morse South Gate attendant, in a Letter to the Editor, offers a little perspective after another letter writer was critical of attendants working that gate.