The Burger King restaurant at Trailwinds Village has been cited for violations by a health inspector.
The fast-foot restaurant on County Road 466A in Wildwood was visited Sept. 16 by a health inspector who discovered two high-priority violations:
• Raw eggs were being stored over orange juice in a walk-in cooler.
• A spray bottle of degreaser was found on a counter with sliced tomatoes and an egg cooker.Â
There were also two intermediate violations:
• Manager in charge lacked proof of food manager certification.
• No paper towels or mechanical hand-drying device were provided at a handwash sink.
There were also several basic violations including a non-food contact surface soiled with grease and slime; a reach-in chicken breading cooler had not been cleaned out from a previous shift and had an accumulation of soil residues; two buckets of pickles were stored on the floor of a walk-in cooler; an employee’s personal birthday cake was stored over orange juice in a walk-in cooler; an employee’s personal beverage was stored on a food preparation table; and wet wiping cloths were not stored in a sanitizing solution between uses.
